Salted Caramel - Piedmont Hazelnut (95 g)
Packaging: 95 g / piece
Order unit: 1 box = 12 X 95 g
Ingredients: salted caramel and PGI Piedmont hazelnut ice cream, homemade brownie, salted caramel sauce, crushed Piedmont hazelnuts
milk, cream, sugar, egg yolk juice (pasteurized and cooled chicken egg yolk (94%), water, preservative: potassium sorbate, acidity regulator: citric acid), Piedmont hazelnut paste (3.4%), chocolate (3.3%) (cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), natural vanilla extract, powdered sugar, almond flour, glucose, milk powder, crushed Piedmont hazelnuts (2%), butter, dextrose, salt (0.3%), stabilizer: vegetable fibers (corn, psyllium, flaxseed)
Allergens: almond flour, hazelnuts, milk, milk powder, cream, eggs, egg yolk juice, butter
Our products are made in a workshop that processes gluten, milk, eggs, nuts, almonds, soybeans, and sesame seeds!
It preserves its quality when stored below -18 degrees until the date indicated on the packaging.
The product cannot be refrozen!
Packaging: 95 g / piece
Order unit: 1 box = 12 X 95 g
Ingredients: salted caramel and PGI Piedmont hazelnut ice cream, homemade brownie, salted caramel sauce, crushed Piedmont hazelnuts
milk, cream, sugar, egg yolk juice (pasteurized and cooled chicken egg yolk (94%), water, preservative: potassium sorbate, acidity regulator: citric acid), Piedmont hazelnut paste (3.4%), chocolate (3.3%) (cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), natural vanilla extract, powdered sugar, almond flour, glucose, milk powder, crushed Piedmont hazelnuts (2%), butter, dextrose, salt (0.3%), stabilizer: vegetable fibers (corn, psyllium, flaxseed)
Allergens: almond flour, hazelnuts, milk, milk powder, cream, eggs, egg yolk juice, butter
Our products are made in a workshop that processes gluten, milk, eggs, nuts, almonds, soybeans, and sesame seeds!
It preserves its quality when stored below -18 degrees until the date indicated on the packaging.
The product cannot be refrozen!
Internal Reference:
CL135